Karela, also known as the bitter gourd, has a unique flavour which can be surprising to western palates.

She had learnt from someone that if we cut and immediately cook the karela with its tail, it is less bitter in taste. She tried and found it correct, She has shared this recipe with many of her friends and they also felt the difference ...

Karela or Bitter Gourd, Bitter Melon has many health benefits. The main being regulate the blood sugar and hence it is very good for diabetic patients. These are few sites that give good information about bitter gourd and home remedies ...

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„h Bitter Gourd (Karela): Slit Karelas at the middle and apply a mixture of salt, wheat flour and curd all round. Keep aside for 1/2 an hour and then cook. Stuffed Karela. „h Celery: To keep celery fresh for long time, ...

Clean and trim karela. Cut into horizontal circular slices approx 2 mm in thickness. Fry in oil until slightly browned turning frequently. Add haldi and mix. Add garam masala, red chili powder and mix. Add salt and mix cooking a few ...

bitter melon fruit extractBitter Melon, also known as Karela or Momordica Charantia is a herb that helps regulate blood sugar levels and keeps body functions operating normally. It contains Gurmarin, a polypeptide considered to be ...

For a detailed recipe:

Karela. Just the mention of the word is enough to make half of my Indian friends cringe. For many Indians, especially those from the north, karela is that vegetable that their parents made them eat. It's your broccoli or whatever ...

Coz; that’sa normal reaction i expect from people who just can’t stand the bitterness of karela(bittergourd).But this post is for those other half ,who will stay and would actually read the recipe…Kudos for them(bravo !). ...